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by soaking sticky rice right away then steaming it by itself or with other components which include mung bean, peanut, and corn. Near the stop on the cooking approach, we include some fats, for instance oil, chicken fat or coconut milk, to produce xoiThe combination of sticky rice, peanut, coconut milk and sesame seed makes wonderful flavor and fra

by soaking sticky rice right away and then steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the finish on the cooking system, we add some fats, for example oil, chicken Unwanted fat or coconut milk, for making xoiNgoài ra, website sẽ tường thuật trực tiếp bóng đá tất cả các trận